Evaporated Milk
Definition:Evaporated milk is a type of milk that has had most of its water removed through a process called evaporation. This makes it thicker and creamier than regular milk.
Usage Instructions:Evaporated milk is often used in cooking and baking because it adds a rich flavor and creamy texture to dishes. It can be used in recipes for soups, sauces, desserts, and even in coffee.
Example Sentence: "I added a can of evaporated milk to the pumpkin pie filling to make it extra creamy."
Advanced Usage: In culinary terms, evaporated milk is sometimes used as a substitute for heavy cream in recipes, making it a popular choice for those looking to reduce fat content while still achieving a creamy consistency.
Word Variants: - Condensed Milk: This is a similar product but is sweetened, making it much thicker and used mainly in desserts. - Regular Milk: This refers to fresh milk that has not been processed to remove water.
Different Meanings:In general, "evaporated" can refer to something that has disappeared or become less visible. For example, "The water in the puddle evaporated in the sun," meaning it turned into vapor and left.
Synonyms: - Concentrated milk (though this term can sometimes refer to different products). - Creamed milk (used less frequently).
Idioms and Phrasal Verbs:There are no specific idioms or phrasal verbs related to "evaporated milk," but you might hear phrases like "evaporate into thin air," which means to disappear completely, similar to how evaporated milk has lost its water.
Summary:Evaporated milk is a thick milk product with most of its water removed, commonly used in cooking for its creaminess.